Decorative Ideas - Types of herbs you may grow in your garden this summer
Lemon Verbena
It is the lemoniest of all the lemon herbs. This tropical shrub thrives in the summer producing lemon scented leaves that can be used as a tea or instead of lemon in salads and deserts. It is a good potpourri ingredient, too.
Basil
Who can think of summer without basil? It is easy to grow and unsurpassed in the kitchen.
Patchouli
It is a herb which loves heat and humidity as long as you keep it shaded and well watered. Not a culinary herb, but widely used in the perfume and body care industry. Patchouli oils are used in soaps, body oils and a host of other items. Believed to relieve stress.
Aloe
Will tolerate drought but also thrives in our summer rainy season if given good drainage. Despite the fact that it looks like a desert plant, it will frequently bleach out under full sun, so try it in partial shade. A good plant to have around for healing burns and scrapes.
Garlic Chives
It’s a flat-leaved variety of chives. Much easier to grow here than regular chives. Used as you would any chives, they add a subtle hint of garlic. Always comes handy in the kitchen.
Culantro
It survives the heat much better than cilantro and has nearly the exact flavor. Lasts throughout the summer. Because of their spiny flower heads and spiny but soft leaves , this perennial makes an unusual looking addition to the garden.
Mexican Tarragon or Mexican Mint Marigold
True French tarragon does not grow everywhere, but Mexican tarragon is easier to grow. It thrives in hot, humid summers. Use in béarnaise sauce, tartar sauce, and on fish.
Cuban Oregano
The taste is similar to Greek oregano, but the leaves look nothing alike. Cuban oregano needs plenty of room to grow.
Pineapple Sage
Most culinary sages struggle in the summer, but pineapple sage, like many ornamental sages, will thrive. It has pretty edible red flowers and leaves with a definite pineapple scent. Use in tea or as a garnish or simply enjoy its scent in the garden.
Lemon Grass
A nice tall clump of perennial grass with a light lemony flavor. The base of the blade makes a lovely tea and is often called for in Asian cooking.